Photo: David Holifield
Cider and apple cake
13 ingredients
30 min + 1 hr
Serves 6-8
openrecipes
Cider-soaked fruit and a sweet syrup adds extra umph to this moist tea cake.
Estimated Nutrition (whole recipe, rough)
779
Calories
20g
Protein
18g
Fat
133g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Spelt | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/1½oz sultanas
- 150ml/5fl oz medium dry cider
- 125g/4½oz softened butter
- 125g/4½oz light soft brown sugar
- 2 free-range eggs
- 175g/6oz white self-raising flour
- 50g/1½oz brown spelt flour
- ½ tsp baking powder
- 1 tsp ground coriander
- pinch salt
- 1 crisp dessert apple
- 100ml/3½fl oz of medium dry cider
- 75g/2½oz granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes