Photo: Alexander Maasch
Roast pork fillet filled with cream cheese and apple in fruity ale jus
7 ingredients
30 min
Serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
604
Calories
30g
Protein
36g
Fat
44g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2x450g/1lb pork fillets
- 200g/7oz cream cheese
- 1 eating apple
- small knob unsalted butter
- 4 sage
- 225ml/8fl oz draught fruity bitter
- ½tbsp/8g clear honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes