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Bramble and butterscotch crumble tart
Photo: Sorin Gheorghita

Bramble and butterscotch crumble tart

15 ingredients 1 hr Serves 6 openrecipes
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Estimated Nutrition (whole recipe, rough)

907
Calories
27g
Protein
22g
Fat
149g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Blackberry 1 cup (144g) 62
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Semolina not in our table 0
Dulce De Leche not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 50g/2oz golden caster sugar
  • 75g/3oz ground almonds
  • 150g/5oz plain flour
  • 110 g/4oz butter
  • 1 large free-range egg
  • 1 heaped tbsp semolina
  • 750g/1lb 10oz brambles/blackberries
  • 250g/9oz dulce de leche
  • 75g/3oz plain flour
  • 50g/2oz medium oatmeal
  • 75g/3oz golden granulated sugar
  • 75g/3oz butter
  • 450g/1lb brambles/blackberries
  • good slug of Drambuie
  • to taste sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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