Photo: K8
Celery Root Latkes with Pastrami Recipe
11 ingredients
50 min
About 20 latkes
openrecipes
This latke recipe tops crispy celery root latkes with a horseradish or mustard mayonnaise, smoky pastrami, and briny pickles to serve as a party appetizer.
Estimated Nutrition (whole recipe, rough)
260
Calories
8g
Protein
19g
Fat
14g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds celery root , trimmed and peeled (about 4 medium celery roots)
- 1 medium yellow onion , peeled
- 3 large eggs , lightly beaten
- 1/4 cup matzo meal
- 2 teaspoons kosher salt , plus more for seasoning
- 1/2 teaspoon freshly ground black pepper
- 2 cups vegetable oil , for frying
- 1/2 cup mayonnaise
- 2 tablespoons whole-grain mustard or prepared horseradish
- Freshly ground black pepper
- 3 kosher dill pickles , thinly sliced on the bias
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes