Photo: Dana DeVolk
Creole Shrimp Pecans Recipe
5 ingredients
1 hr 10 min
About 4 cups
openrecipes
This recipe takes roasted pecans and tosses them in a spice powder made with Creole seasoning and dried shrimp.
Estimated Nutrition (whole recipe, rough)
250
Calories
25g
Protein
16g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce dried shrimp , finely chopped if large
- Finely grated zest of 1 medium lemon
- 2 teaspoons Creole seasoning
- 1 pound raw pecans (about 4 cups)
- 3 tablespoons vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes