Photo: Ian Dooley
Poires Belle Helene (Poached pears with chocolate sauce and vanilla ice cream)
9 ingredients
2 hr + 30 min
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
595
Calories
17g
Protein
28g
Fat
70g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml/8¾fl oz double cream
- 200ml/7¼fl oz organic full-fat milk
- 2 vanilla pods
- 4 organic free-range eggs
- 100g/3½oz organic caster sugar
- 2 organic comice pears
- 750ml/1 pint and 7fl oz stock syrup (made from 375g/13oz sugar and 375ml/13fl oz water - boiled together until the sugar dissolves with vanilla extract
- 250ml/8¾fl oz double cream
- 300g/10½oz chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes