Photo: Toa Heftiba
Vanilla and gingerbread cheesecake
9 ingredients
10 min
Serves 8
openrecipes
Use ready-made ginger cake as a base in these invidual cheesecakes topped with stawberries infused in balsamic vinegar.
Estimated Nutrition (whole recipe, rough)
263
Calories
3g
Protein
16g
Fat
27g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/2oz readymade gingerbread
- 450g/1lb cream cheese
- 250g/9oz caster sugar
- 250g/9oz crème fraîche
- 475ml/17fl oz double cream
- 2 vanilla pods
- 200g/7oz strawberries
- 2 tsp caster sugar
- 2 tsp balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes