Photo: Anna Pelzer
Salmon ceviche with fennel salad
10 ingredients
1 hr
Serves 4
openrecipes
This wonderfully elegant dish is packed with flavour and makes a super starter for dinner parties.
Estimated Nutrition (whole recipe, rough)
347
Calories
23g
Protein
13g
Fat
36g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz organic salmon
- 2 tbsp rock salt
- 1 tbsp red chillies, finely diced
- 75ml/3fl oz pink grapefruit juice
- 1 tbsp lime zest
- 150ml/5fl oz lime juice
- 20g/¾ caster sugar
- 30 coriander
- 1 fennel
- 110g/4oz baby salad leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes