Photo: Anna Pelzer
Griddled rose veal rump with roasted ceps and mixed leaf and walnut salad
16 ingredients
30 min + 10 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
317
Calories
4g
Protein
28g
Fat
11g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Radicchio | not in our table | 0 |
| Chicory Leaves | not in our table | 0 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 x 200g/7oz veal rump
- 3 tbsp olive oil
- 1 sprig rosemary
- salt and freshly ground black pepper
- 150g/5oz fresh cep mushrooms
- 3 garlic
- 75g/3oz butter
- 25g/1oz flatleaf parsley
- 1 lemon
- 1 head Castelfranco, leaves only, torn (use other radicchio
- 1 Batavia lettucelettuce
- 1 head Treviso chicory, leaves only, torn (use other red chicory if none is available)
- 1 head chicory
- 75g/3oz walnut
- 1 tbsp sherry vinegar
- 3 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes