Photo: Eaters Collective
Easy Spinach Lasagna Recipe
11 ingredients
1 hr 40 min
8 to 12 servings
openrecipes
This easy spinach lasagna recipe is made with layers of creamy ricotta and spinach filling, tomato sauce, and mozzarella cheese.
Estimated Nutrition (whole recipe, rough)
725
Calories
36g
Protein
56g
Fat
17g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15- to 16-ounce) container whole-milk ricotta cheese
- 2 (10-ounce) boxes frozen spinach , thawed and excess liquid squeezed out
- 1 cup finely grated Parmesan cheese (about 3 ounces)
- 2 medium garlic cloves , minced
- 1 large egg , lightly beaten
- Kosher salt
- Freshly ground black pepper
- 2 (14.5-ounce) cans tomato sauce or jarred marinara sauce
- 1 (8- to 9-ounce) box no-boil lasagna noodles (12 noodles)
- 1 pound whole-milk mozzarella cheese , sliced 1/4 inch thick
- Vegetable or olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes