Photo: Mae Mu
Ramos Gin Fizz Jelly Shots Recipe
9 ingredients
3 hr
54 (1-1/2-by-1-inch) shots
openrecipes
A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
Estimated Nutrition (whole recipe, rough)
208
Calories
8g
Protein
6g
Fat
36g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Water | not in our table | 0 |
| Gin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup orange blossom water
- 2 (1/4-ounce) packets unflavored gelatin
- 2 cups club soda
- Finely grated zest of 1 medium orange
- 1 1/2 cups gin
- 3 (1/4-ounce) packets unflavored gelatin
- 1 1/4 cups heavy cream
- 1/4 cup freshly squeezed lemon juice (from about 2 medium lemons)
- 1/4 cup freshly squeezed lime juice (from about 4 medium limes)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes