Photo: Priscilla Du Preez
Mince pies
7 ingredients
1 hr + 30 min
Makes 12 pies
openrecipes
This crumbly, fruity mince pie recipe is a Christmas classic. Serve warm with lashings of brandy butter.
Estimated Nutrition (whole recipe, rough)
840
Calories
28g
Protein
27g
Fat
120g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g/12oz high quality mincemeat
- 200g/7oz plain flour
- 40g/1½oz golden caster sugar
- 75g/2¾oz ground almonds
- 125g/4½oz unsalted butter
- 1 large free-range egg
- , to glaze milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes