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Basic Bloody Mary Mix Recipe
Photo: Markus Spiske

Basic Bloody Mary Mix Recipe

13 ingredients 2 hr 10 min 8 (6-ounce) drinks openrecipes
Basic Bloody Mary Mix Recipe

A basic Bloody Mary recipe with tomato juice, fresh horseradish, hot sauce, citrus, celery salt, Worcestershire sauce, and vodka for a spicy brunch cocktail.

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Estimated Nutrition (whole recipe, rough)

80
Calories
4g
Protein
1g
Fat
18g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Celery Stalks 1 stalk (40g) 6
Salt 1 tsp (6g) 0
Horseradish not in our table 0
Vodka not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups (24 ounces) tomato juice
  • 1 1/2 ounces freshly squeezed lemon juice (from about 1 medium lemon)
  • 1 1/2 ounces freshly squeezed lime juice (from about 2 medium limes)
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons peeled and finely grated fresh horseradish
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon hot sauce , such as Tabasco
  • 1 teaspoon celery salt
  • 3/4 teaspoon freshly ground black pepper
  • Ice
  • 2 cups (16 ounces) vodka
  • Celery stalks (optional)
  • Pickled green tomatoes (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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