Photo: Ian Dooley
Coconut Ice Cream Recipe
8 ingredients
6 hr 35 min
About 1 quart
openrecipes
This easy coconut ice cream recipe is packed with shredded, sweet coconut.
Estimated Nutrition (whole recipe, rough)
622
Calories
17g
Protein
46g
Fat
36g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups heavy cream
- 1 (13- to 14-ounce) can unsweetened coconut milk
- 1/2 cup granulated sugar
- 1/4 cup nonfat dry milk
- 1/8 teaspoon fine salt
- 2 large eggs
- 1/8 teaspoon vanilla extract
- 3/4 cup packed sweetened, flaked coconut (about 3 ounces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes