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Grilled Shishito Peppers Recipe
4 ingredients
15 min
4 servings
openrecipes
This grilled shishito peppers recipe is sprinkled with togarashi for an extra kick of spice.
Estimated Nutrition (whole recipe, rough)
125
Calories
0g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound shishito peppers , washed and thoroughly dried
- 1 tablespoon olive oil
- 1/4 teaspoon togarashi
- Coarse , such as fleur de sel or Maldon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes