Photo: Alexander Maasch
Mark McClusky's DIY American Cheese Recipe
8 ingredients
2 hr 15 min
About 2 pounds
openrecipes
This gourmet American cheese recipe from Mark McClusky melts like Velveeta but has real Comté, cheddar, and Gouda cheese.
Estimated Nutrition (whole recipe, rough)
251
Calories
14g
Protein
19g
Fat
2g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 180 grams dry white wine
- 190 grams water
- 24 grams sodium citrate
- 3 grams iota carrageenan
- 4 grams kosher salt
- 240 grams shredded sharp cheddar cheese
- 150 grams shredded Comté cheese
- 150 grams shredded aged Gouda cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes