Photo: Eaters Collective
Turkey Sausage Lasagna Recipe
20 ingredients
2 hr 15 min
8 to 12 servings
openrecipes
This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella.
Estimated Nutrition (whole recipe, rough)
1063
Calories
95g
Protein
61g
Fat
28g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion , small dice
- 5 medium garlic cloves , finely chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 1 pound uncooked turkey Italian sausage , casings removed
- 2 (28-ounce) cans crushed tomatoes
- 1 (15- to 16-ounce) container whole-milk ricotta cheese
- 1/2 cup finely grated Parmesan cheese (about 1 1/2 ounces)
- 1 large egg , lightly beaten
- 2 tablespoons finely chopped fresh Italian parsley leaves
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1 (8- to 9-ounce) box no-boil lasagna noodles (12 noodles)
- 12 ounces shredded whole-milk mozzarella cheese (about 3 cups)
- 1/4 cup finely grated Parmesan cheese (about 3/4 ounce)
- Olive oil , for coating the foil
- 1 tablespoon finely chopped fresh Italian parsley leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes