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Popcorn pork tiger prawns
Photo: Sam Loyd

Popcorn pork tiger prawns

16 ingredients 30 min + 30 min Serves 4 openrecipes

Juicy tiger prawns seared with a novel popcorn and pork dust coating.

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Estimated Nutrition (whole recipe, rough)

683
Calories
93g
Protein
27g
Fat
13g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Popcorn not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 garlic
  • iced water
  • 2 tbsp mayonnaise
  • 25g/1oz smoked streaky bacon
  • ½ white onion
  • 1 tbsp white wine vinegar
  • 1 tbsp chicken stock
  • 1 garlic
  • 1 sprig thyme
  • 10g/¼oz flat leaf parsley
  • 20g/1oz smoked bacon
  • 50g/2oz popcorn
  • 70g/2½oz pork
  • , to taste salt
  • 24 tiger prawns
  • of your choice salad leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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