Photo: Amirali Mirhashemian
Pork and Chorizo Chile Burger II Recipe
11 ingredients
4 burgers
openrecipes
Ground pork sometimes needs a little help in the flavor department, and the addition of spicy Mexican chorizo does the job here. Top these burgers with grilled...
Estimated Nutrition (whole recipe, rough)
873
Calories
57g
Protein
65g
Fat
19g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground pork
- 6 ounces fresh Mexican chorizo (casings removed if links)
- 2 medium garlic cloves, finely chopped
- Vegetable oil, for coating the grill and the avocado
- 3 hot chiles, halved and stems and seeds removed
- 1 avocado, halved and pitted
- Kosher salt
- 2 teaspoons plus 1 tablespoon freshly squeezed lime juice
- 1 tablespoon coarsely chopped fresh cilantro
- Freshly ground black pepper
- 4 (4-inch) hamburger buns, halved and toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes