Skip to main content
Orange lavender shortbread biscuits
Photo: Wesual Click

Orange lavender shortbread biscuits

6 ingredients 30 min + 30 min Makes 18 biscuits openrecipes

Lavender sugar makes an elegant shortbread biscuit. It’s widely available, or you can make your own in a food processor.

Share this recipe

Estimated Nutrition (whole recipe, rough)

675
Calories
15g
Protein
13g
Fat
123g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Lavender not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 170g/6oz butter
  • 80g/3oz golden caster sugar
  • 20g/1oz lavender sugar
  • 110g/3½oz ground almonds
  • 200g/7oz plain flour
  • ½ orange

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.