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Bloody Mary
Photo: Markus Spiske

Bloody Mary

8 ingredients 30 min Serves 1 openrecipes
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Estimated Nutrition (whole recipe, rough)

60
Calories
3g
Protein
0g
Fat
15g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Vodka not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 40ml/1½fl oz vodka
  • 75ml/3fl oz tomato juice
  • dash lemon juice
  • ½ tsp Worcestershire sauce
  • 2-3 drops Tabasco
  • salt and freshly ground black pepper
  • handful ice cubes
  • wedges, to serve lime

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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