Photo: Mae Mu
Orange and raspberry Victoria sponge
12 ingredients
30 min + 30 min
Makes 1 cake
openrecipes
Estimated Nutrition (whole recipe, rough)
872
Calories
23g
Protein
19g
Fat
153g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz butter
- 225g/8oz golden caster sugar
- 4 free-range eggs
- 225g/8oz self-raising flour
- 1 large orange
- 300g/9oz fresh raspberries
- 2 tbsp fresh orange juice
- 1 heaped tbsp golden caster sugar
- 250g/9oz butter
- 250g/9oz icing sugar
- ½ orange
- 1 large orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes