Photo: Lily Banse
BLUE MOON SHORT RIB CARBONNADE Recipe
10 ingredients
6-8
openrecipes
These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
Estimated Nutrition (whole recipe, rough)
879
Calories
41g
Protein
30g
Fat
107g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Pumpkin | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- -4 pounds Short Ribs or lean beef stew meat, cut into approximately 3-inch pieces
- All purpose flour
- 4 tablespoons vegetable oil
- 12 ounces Blue Moon Winter Abbey Ale
- 12 ounces Blue Moon Harvest Pumpkin Ale
- 3 large onions, sliced
- 3 large garlic cloves, sliced
- 2 beef bouillon cubes
- 1/2 teaspoon dried thyme, crumbled
- 2 slices crusty bread with Dijon mustard spread on one side
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes