Photo: Ernest Porzi
Lemon mousse
7 ingredients
30 min + 30 min
Serves 6-8
openrecipes
These lemon mousses are a happy ending to any special meal. Try serving them in individual ramekins or Martini glasses.
Estimated Nutrition (whole recipe, rough)
197
Calories
8g
Protein
11g
Fat
18g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium free-range eggs
- 250g/8oz caster sugar
- 3 lemons
- 5 tbsp cold water
- 15g/½oz powdered gelatine
- 300ml/½ pint double cream
- small handful blanched toasted almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes