Photo: Joseph Gonzalez
Eggs Florentine
8 ingredients
30 min + 10 min
Serves 2
openrecipes
A classic eggs Florentine is perfect for an indulgent weekend brunch.
Estimated Nutrition (whole recipe, rough)
205
Calories
8g
Protein
17g
Fat
7g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz butter
- 2 free-range egg yolks
- ½ tbsp cold water
- ½ tbsp lemon juice
- salt and freshly ground white pepper
- 2 English muffins
- 2 large handfuls baby spinach
- 4 free-range eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes