Photo: Ernest Porzi
Biscotti with limoncello
12 ingredients
1 hr
Serves 4
openrecipes
Homemade limoncello is a superb freezer staple to have, served here with biscotti provides a delicious taste of Italy.
Estimated Nutrition (whole recipe, rough)
760
Calories
22g
Protein
7g
Fat
154g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 115g/4oz caster sugar
- 3 unwaxed lemons
- 350ml/12fl oz eau-de-vie (colourless fruit liqueurvodka
- 250g/9oz plain flour
- 250g/9oz caster sugar
- 1½ tsp baking powder
- 2 free-range eggs
- 90g/3¼oz sultanas
- 90g/3¼oz raisins
- 90g/3¼oz dried sour cherries
- 115g/4oz dried apricots
- 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes