Photo: Sara Cervera
Fettuccine Alfredo Recipe
6 ingredients
20 min
4 to 6 servings
openrecipes
This classic fettuccine alfredo recipe uses Parmesan cheese, cream, and butter to make a rich, satisfying pasta dish.
Estimated Nutrition (whole recipe, rough)
269
Calories
11g
Protein
24g
Fat
3g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fettuccine
- 3/4 cup heavy cream
- 5 tablespoons unsalted butter
- 1 1/2 cups finely grated Parmesan cheese (about 4 ounces)
- 3/4 teaspoon freshly ground black pepper , plus more as needed
- 1/4 teaspoon kosher salt , plus more as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes