Photo: K8
Ragu alla Bolognese Recipe
12 ingredients
10 cups
openrecipes
There are many versions of Bolognese sauce. Some cooks swear by adding pancetta, others claim there should be no tomatoes, and Chef Heston Blumenthal even adds...
Estimated Nutrition (whole recipe, rough)
714
Calories
39g
Protein
48g
Fat
35g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup olive oil
- 1 medium yellow onion, finely chopped
- 4 medium garlic cloves, finely chopped
- 2 medium carrots, finely chopped
- 2 celery stalks, finely chopped
- 1 bunch Italian parsley, finely chopped
- 1 1/2 pounds ground veal (or ground pork or even ground italian pork sausage)
- 2 (28-ounce) cans chopped tomatoes
- 1 (6-ounce) can tomato paste
- 2 tablespoons unsalted butter (1/4 stick)
- 1 1/2 tablespoons kosher salt
- 1 cup skim milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes