Photo: Massimo Adami
Strawberry jam
4 ingredients
1 hr
Makes 4-6 jars
openrecipes
Sophie Grigson shows you how to make strawberry jam in our step-by-step video recipe. Perfect for slathering on a Victoria sponge.
Estimated Nutrition (whole recipe, rough)
212
Calories
2g
Protein
12g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg /2lb 3oz strawberries
- 1kg/2lb 3oz granulated sugar or caster sugar
- ½ lemon
- small knob of butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes