Photo: Jason Leung
Grilled Skirt Steak with Red Miso Recipe
8 ingredients
4 to 6 servings
openrecipes
Using miso paste in the marinade gives the meat a deep, savory flavor here, and also helps tenderize the steak. Spicy chile paste, mirin, and sake round out the...
Estimated Nutrition (whole recipe, rough)
495
Calories
28g
Protein
30g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Miso | 1 tbsp (18g) | 34 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons red miso
- 5 medium garlic cloves, minced
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons granulated sugar
- 1 tablespoon tobanjan
- 2 pounds skirt steak, cut crosswise into 6- to 8-inch pieces
- Vegetable oil, for oiling the grill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes