Photo: David Holifield
Crab Cakes Recipe
17 ingredients
10 (2-1/2-inch) crab cakes
openrecipes
Most crab cakes are unappetizing pucks made of breadcrumbs, Old Bay Seasoning, eggs, and hardly any crabmeat. Our crab cakes, on the other hand, contain no filler...
Estimated Nutrition (whole recipe, rough)
734
Calories
22g
Protein
21g
Fat
115g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup of olive oil
- Finely grated zest of 1 medium lemon (or 1 teaspoon packed)
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon finely chopped cilantro
- 1 medium garlic clove, minced
- 1/8 teaspoon cayenne pepper
- Kosher salt
- Freshly ground black pepper
- 1/3 cup finely sliced spring onion
- 1 pound lump crabmeat, picked over for shells, pulled into bite-size pieces, excess water squeezed out (do not rinse)
- Kosher salt
- Freshly ground black pepper
- 1/2 cup all-purpose flour
- 3 large eggs, lightly beaten
- 2 cups panko
- Canola oil, for frying
- 1 medium lemon, cut into wedges, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes