Photo: Sorin Gheorghita
Maple praline semifreddo
9 ingredients
10 min
Serves 6-8
openrecipes
Homemade praline and maple syrup make a heavenly combination in this easy make-ahead semifreddo recipe.
Estimated Nutrition (whole recipe, rough)
458
Calories
7g
Protein
36g
Fat
27g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a little oil or butter
- 110g/4oz white caster sugar
- 110g/4oz whole, blanched almonds
- 200ml/7fl oz maple syrup
- 1 free-range egg white
- pinch of salt
- 240ml/9fl oz double cream
- 220g/8oz praline
- , to serve maple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes