Photo: Atharva Tulsi
Duck Confit Fried Spring Rolls Recipe
16 ingredients
1 hr 40 min
About 40 spring rolls
openrecipes
This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
Estimated Nutrition (whole recipe, rough)
795
Calories
29g
Protein
43g
Fat
74g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons hoisin sauce
- 3 tablespoons plum sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon soy sauce
- Freshly ground black pepper
- 2 duck confit legs (about 14 ounces)
- 2 quarts vegetable oil
- 4 ounces cremini mushrooms , stems trimmed and thinly sliced
- Kosher salt
- Freshly ground black pepper
- 1 medium carrot , peeled and cut into matchsticks (about 1 cup)
- 1/2 medium yellow onion , thinly sliced (about 1 cup)
- 1/4 teaspoon five-spice powder
- 1/2 cup sliced water chestnuts , thinly sliced into matchsticks (about 2 1/2 ounces)
- 2 tablespoons finely chopped fresh cilantro
- 20 (8-1/2-inch) round rice paper wrappers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes