Furikake Wonton Crisps *Done Recipe
4 ingredients
About 120 crisps
openrecipes
It's hard to find chips that pair well with Polynesian-style Ahi Tuna Poke, so we made our own using wonton wrappers, salt, vegetable oil, and furikake (a mixture...
Estimated Nutrition (whole recipe, rough)
119
Calories
0g
Protein
14g
Fat
0g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package 3-by-3-inch square wonton wrappers (about 60)
- 5 to 6 tablespoons vegetable oil
- Salt
- 1/3 cup furikake
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes