Photo: Chad Montano
Breakfast Pita-Pizza Recipe
9 ingredients
2 servings
openrecipes
This easy breakfast "pizza" is a quick way to use up leftover pita bread. In just about the time it takes to brew your coffee, you can have slices of this hot...
Estimated Nutrition (whole recipe, rough)
299
Calories
24g
Protein
20g
Fat
7g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pitas
- 1 cup grated mozzarella cheese (about 4 ounces)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 cup loosely packed baby spinach leaves
- 2 large eggs
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon finely grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes