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How to make cheesecake
Photo: Toa Heftiba

How to make cheesecake

9 ingredients 1 hr + 1 hr Serves 12 openrecipes

Baked cheesecake with vanilla and strawberries is a perfect pudding with a light and creamy texture.

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Estimated Nutrition (whole recipe, rough)

477
Calories
6g
Protein
29g
Fat
49g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 125g/4½oz unsalted butter
  • 250g/9oz digestive biscuits
  • 3 eggsegg yolks
  • 1 vanilla pod
  • 900g/2lb cream cheese
  • 200g/7oz golden caster sugar
  • 300ml/½ pint full-fat crème fraîche
  • 200g/7oz strawberries
  • 25g/1oz icing sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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