Photo: Mockup Graphics
Cucumber Mignonette Recipe
7 ingredients
25 min
About 1 cup
openrecipes
This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.
Estimated Nutrition (whole recipe, rough)
81
Calories
1g
Protein
0g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup rice vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 cup small-dice English cucumber
- 1/4 cup finely chopped shallot (from about 1 medium shallot)
- 1 fresh Thai chile , stemmed and minced
- 1/8 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes