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Happy Linguini

14 ingredients 30 min + 30 min 6 openrecipes
Happy Linguini

I call them Happy Linguine—they’re happy because of the wine! Please note that although I don’t think you should, you can easily “hide” vegetables in the sauce (puree them!). I do not advocate this; EAT your vegetables!

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Ingredients

  • 1-½ pound
  • 5 cloves
  • 1-⅓ cup
  • 1 Tablespoon
  • 1 teaspoon
  • 1 teaspoon
  • 2 Tablespoons
  • 1 whole
  • 1 whole
  • 1 whole
  • 1 can
  • 1 can
  • 1 pound
  • 3 dashes

Directions

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By tastykitchen · Recipe sourced from openrecipes

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