Photo: Eaters Collective
Gabrielle Hamilton's Minestrone Soup with Grilled Cheese Sandwiches Recipe
20 ingredients
2 hr
10 servings
openrecipes
This recipe for minestrone soup and grilled cheese sandwiches from Gabrielle Hamilton of Prune restaurant is great winter comfort food.
Estimated Nutrition (whole recipe, rough)
1228
Calories
67g
Protein
46g
Fat
138g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup extra-virgin olive oil
- 2 tablespoons unsalted butter (1/4 stick)
- 4 inner celery stalks , leaves and stalks thinly sliced
- 1 large yellow onion , finely chopped
- 5 medium garlic cloves, cut into thirds and smashed
- 2 small fennel bulbs , bottoms trimmed and thinly sliced
- 4 small yellow squash , seeds removed and medium dice
- 2 medium zucchini , seeds removed and medium dice
- Kosher salt
- Water
- 1 medium head cauliflower , cored and cut into 3/4-inch florets
- 8 ounces green beans , trimmed and cut into 1-inch pieces
- 1 bunch black kale (also known as Lacinato, Tuscan, cavolo nero, or dinosaur kale), tough stems removed and leaves cut into bite-size pieces
- 1 bunch spinach , washed, stems trimmed, and coarsely chopped
- 1/2 head escarole , cored and leaves coarsely chopped
- 3 chicken bouillon cubes , plus more as needed
- 20 (1/2-inch-thick) slices rustic bread (from about 1 1/2 loaves)
- 1 cup mayonnaise
- 1 pound shredded extra-sharp cheddar cheese
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes