Swiss Enchiladas
19 ingredients
30 min + 30 min
6
openrecipes
I got this recipe from who-knows-where back in the 70s, when I was first starting to build my recipe file as a teenager, and everyone loved it! I finally made it again last night, and BOY am I glad I kept this one. It’s absolutely delicious. My husband even took a second helping! I’ve amended the recipe to make it my own.
Ingredients
- 1 whole
- 2 Tablespoons
- 1 clove
- 3 whole
- 1 teaspoon
- ¾ teaspoons
- ½ teaspoons
- 2 cups
- ¼ cups
- 1 teaspoon
- 1 teaspoon
- ½ teaspoons
- ¼ teaspoons
- 2 cups
- 1 cup
- 12 whole
- 3 cups
- 6 cubes
- ½ pounds
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes