Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
440
Calories
16g
Protein
19g
Fat
55g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg/2lb 4oz strawberries, hulls removed, cut into quarters
- 20g/1oz caster sugar
- 2 gelatine
- 250ml/9fl oz water
- 600ml/1 pint full-fat milk
- 600ml/1 pint double cream
- 20g/1oz caster sugar
- 7 free-range egg yolks
- 250g/9oz heather honey
- 75g/3oz heather honey
- 140ml/5fl oz liquid glucose
- 400g/14oz caster sugar
- 5 tbsp water
- 2 tbsp bicarbonate of soda
- 4 tbsp caster sugar
- 4 tbsp water
- 8 large strawberries, hulls removed, chopped
- 1 metre/3 feet square piece muslin cloth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes