Photo: Alexander Maasch
Alcohol-Free Cheese Fondue Recipe
10 ingredients
8 servings as an appetizer
openrecipes
There's a reason cheese fondue never really goes out of style: It's delicious. The accouterments can be anything that benefits from a dip in some cheese: olive...
Estimated Nutrition (whole recipe, rough)
908
Calories
56g
Protein
15g
Fat
135g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces shredded Emmentaler or Jarlsberg cheese (about 5 cups)
- 12 ounces shredded Gruyère or Comté cheese (about 5 cups)
- 3 tablespoons cornstarch or all-purpose flour
- 2 teaspoons ground mustard
- 1 medium garlic clove, halved
- 1 1/2 cups chicken broth
- 1 tablespoon Kirsch (optional)
- 1 (8-ounce) dry salami, peeled and cut into medium dice, for dipping
- 1 baguette, large dice, for dipping
- 1 pound new potatoes, boiled, cooled, and quartered, for dipping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes