Photo: K8
The opening ceremony
34 ingredients
30 min + 1 hr
Serves 4
openrecipes
This recipe for the Olympic Great British Menu pushes the boundaries for a delicate pigeon starter.
Estimated Nutrition (whole recipe, rough)
1261
Calories
60g
Protein
36g
Fat
173g
Carbs
Counts 12 of 19 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
| Squab | not in our table | 0 |
| Liver | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Wild Boar | not in our table | 0 |
| Dandelion | not in our table | 0 |
| Pea Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 1 small white onion
- 200g/7oz risotto rice
- 1 litre/1¾ pints white chicken stock
- 200ml/7fl oz vegetable oil
- , to drizzle truffle oil
- 1-2 free-range eggs
- 200g/7oz plain flour
- 200g/7oz panko breadcrumbs
- olive oil
- 6 shallots
- 2 garlic
- 2 squab pigeon
- 4 squab pigeon
- 2 litres/3½ pints white chicken stock
- 1 tbsp olive oil
- 1 tbsp butter
- 100g/3½oz fresh chicken livers
- 3 free-range eggs
- 60g/2oz hazelnuts
- 100g/3½oz caster sugar
- sea salt
- 1 tbsp olive oil
- 1 tbsp butter
- 4 pigeon
- 250g/9oz wild boar pancetta
- 12 spears asparagus
- 1 tbsp olive oil
- 1 tbsp butter
- 20g/½oz dandelion
- 20g/½oz pea shoots
- 20g/½oz rocket
- 100ml/3½fl oz olive oil
- ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes