Photo: Toa Heftiba
Vanilla and strawberry baked cheesecake
14 ingredients
30 min + 2 hr
Serves 8-12
openrecipes
Take the shortcut to cheesecake heaven by using a readymade sponge base.
Estimated Nutrition (whole recipe, rough)
505
Calories
11g
Protein
30g
Fat
48g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 23cm/9in ready-made sponge base
- 200g/7oz caster sugar
- 1 lemon
- 4 tbsp cornflour
- 850g/1lb 14oz full-fat cream cheese
- 3 free-range eggs
- 1 vanilla pod
- 375ml/13fl oz double cream
- 250g/9oz strawberries
- 150g/5oz white chocolate
- 250g/9oz strawberries
- 1 lemon
- 2 tbsp icing sugar
- 100g/3½oz strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes