Photo: Lars Blankers
Potato gnocchi, grilled radicchio and sausage sauce
21 ingredients
30 min + 2 hr
Serves 6
openrecipes
Leftover baked potatoes are perfect for this easy gnocchi recipe, served with a rich sausage sauce and bitter leaves.
Estimated Nutrition (whole recipe, rough)
1450
Calories
75g
Protein
75g
Fat
116g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large Desirée
- 300g/10½oz rock salt
- 65g/2¼oz ‘00’ flour
- 50g/2oz parmesan
- 1 free-range egg yolk
- 1 tsp olive oil
- , to taste sea salt
- 3 tbsp olive oil
- 4 pork sausages
- 3 shallots
- 2 garlic cloves, finely chopped
- flakes, to taste chilli
- small bunch flat leaf parsley
- 300ml/10½fl oz chicken stock
- 100ml/3½fl oz double cream
- 20g/1oz capers
- 2 lemons
- 80g/3oz butter
- 1 large head radicchio
- 40g/1½oz fresh white breadcrumbs
- and freshly ground black pepper salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes