Photo: Gabriel Gurrola
Consommé Célestine Recipe
24 ingredients
4 hr 35 min
6 to 8 servings
openrecipes
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
Estimated Nutrition (whole recipe, rough)
1171
Calories
62g
Protein
44g
Fat
132g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 3 quarts (12 cups) water
- 1 medium carrot , peeled and coarsely chopped
- 1 medium celery stalk, coarsely chopped
- 1/2 medium yellow onion , coarsely chopped
- 2 fresh thyme sprigs
- 1 bay leaf
- 1/2 teaspoon whole black peppercorns
- 1/2 cup all-purpose flour
- 3/4 cup whole milk
- 1 large egg
- 1/4 teaspoon kosher salt
- 2 tablespoons finely chopped fresh herbs , such as parsley, chives, tarragon, and chervil
- 1 tablespoon unsalted butter , cut into 6 pieces, for cooking the crêpes
- 1 pound cold ground chicken
- 6 large egg whites , chilled
- 1 medium yellow onion , small dice (about 2 cups)
- 1 medium carrot , peeled and small dice (about 3/4 cup)
- 1 medium celery stalk , small dice (about 1/3 cup)
- 4 fresh Italian parsley sprigs
- 4 fresh thyme sprigs
- 1 bay leaf
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons kosher salt , plus more as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes