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Old Spot pork belly with black pudding, broad beans, scallops and fennel
Photo: Sam Loyd

Old Spot pork belly with black pudding, broad beans, scallops and fennel

15 ingredients Serves 8 openrecipes
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Estimated Nutrition (whole recipe, rough)

1179
Calories
73g
Protein
35g
Fat
144g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Fennel 1/2 bulb (87g) 27
Lemon juice of 1 lemon (48ml) 12
Mustard 1 tsp (5g) yellow 3
Pudding not in our table 0
Rapeseed Oil not in our table 0
Broad Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 750g/1lb 10½oz pork belly
  • 1 x 250g/9oz ring black pudding
  • 20g/¾oz flour
  • 80-100g/2½-3½oz fresh breadcrumbs
  • 2 free-range eggs
  • 100ml/3½fl oz rapeseed oil
  • 4 Bramley apples
  • 100g/3½oz caster sugar
  • 1 tbsp English mustard
  • 120g/4¼oz broad beans
  • 16 king scallops
  • 1 whole fennel
  • 3 unwaxed lemons
  • 100ml/3½fl oz extra virgin olive oil
  • handful fresh rocket

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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