Photo: Sara Cervera
Flavours of peach melba
21 ingredients
30 min
Serves 4
openrecipes
This is a modern take on the classic French dessert comprising flavours of raspberries, peaches and vanilla.
Estimated Nutrition (whole recipe, rough)
320
Calories
10g
Protein
12g
Fat
43g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ gelatine
- 55g/2oz sugar
- 55m/2fl oz water
- 6 free-range egg yolks
- 400ml/14fl oz double cream
- 1 gelatine
- 100g/3½oz raspberry
- 150g/5oz double cream
- 10g/½oz icing sugar
- 1½ gelatine
- 140ml/5fl oz peach
- 250g/9oz caster sugar
- 250ml/9fl oz water
- 1 vanilla pod
- 4 peaches
- 1 punnet raspberries
- 1 sprig fresh mint
- 10g/½oz icing sugar
- 125g/4oz caster sugar
- splash of water
- 60g/2oz flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes