Photo: Lily Banse
Celery Victor Recipe
14 ingredients
3 hr 30 min
6 to 8 servings
openrecipes
This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
Estimated Nutrition (whole recipe, rough)
796
Calories
62g
Protein
55g
Fat
13g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium celery bunches (about 4 1/2 pounds)
- 4 cups (1 quart) homemade or low-sodium chicken broth
- 1/4 medium yellow onion , thinly sliced
- 4 to 5 fresh Italian parsley sprigs
- 3 fresh tarragon sprigs
- 1 1/2 teaspoons kosher salt
- Freshly ground black pepper
- 2 anchovy fillets
- 1/4 cup white wine vinegar
- Kosher salt
- Freshly ground black pepper
- 1/4 cup vegetable or grapeseed oil
- 1/4 cup extra-virgin olive oil
- 3 tablespoons coarsely chopped fresh tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes