Photo: Lars Blankers
Tasting of squab pigeon with braised Savoy cabbage and potato croquettes
41 ingredients
1 hr + 2 hr
Serves 4
openrecipes
A simple pigeon can be cooked in a myriad of delicious ways, as demonstrated in this impressive recipe.
Estimated Nutrition (whole recipe, rough)
1659
Calories
85g
Protein
77g
Fat
150g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Squab | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 squab pigeons
- and freshly ground saltblack pepper
- 1 garlic
- 2 sprigs thyme
- 400g/14oz duck fat
- 100ml/3½fl oz double cream
- 1 free-range egg white
- 6 slices prosciutto
- , for frying olive oil
- 1-2 tbsp olive oil
- 2 squab pigeon
- 2 banana shallots
- 2 garlic
- 200ml/7fl oz red wine
- 500ml/17½fl oz chicken stock
- and freshly ground saltblack pepper
- knob of cold butter
- 4 Desirée
- 2 tbsp freshly grated parmesan
- 1 black truffle
- 1 tsp olive oil
- 20g/1oz butter
- and freshly ground saltblack pepper
- 100g/3½oz plain floursaltblack pepper
- 2 free-range eggs
- 100g/3½oz panko breadcrumbs
- 2 litres vegetable oil
- 1 small Savoy cabbage
- 1-2 tbsp olive oil
- 4 banana shallots
- 1 carrot
- 50g/2oz pancetta
- 100ml/3½fl oz chicken stock
- 100g/3½oz butter
- 75ml/2½fl oz double cream
- and freshly ground saltblack pepper
- 12 baby shallots
- 1 sprig fresh thyme
- 20g/1oz butter
- knob of butter
- few handfuls baby spinach
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes